hi, can someone help with the variety of wattle (acacia plant) seed used in beer making. and also suggest a supplier.
cheers, alan
There's a number of species used for food, but the most common one marketed is acacia victoriae which,
when roasted, has the coffee/nutty flavour.
You want the seeds not the plant?? The plant is easy to grow but thorny and not very pretty.
Try here ... http://www.outbackchef.com.au/product_info...84b0af81913c752
http://www.nirmalaskitchen.com/australia_tin1.php
-braufrau
Marketing brio methinks. Maybe some guarana will get them the attention they seek?
Is that guarana or guano, Warren?
I agree that using wattle seeds would be merely a marketing ploy. Thought so when I first saw that beer advertised. there is nothing wrong with putting new things in beer, but you should be able to taste the difference if it is to be a valid addition ...
And if you can't then you won't win the specialty class at your local brewing competition either
FWIW,
Baron's Brewing make a Black Wattle ale, which I tasted last October at The Rocks Aussie beer festival thingy.
Some brewing tips in the attached link, too.
Seth
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