Moad
Well-Known Member
Plate chiller
On my new setup I am planning to run one plate chiller with tap water and a second in series with iced water. I tested it today and ran my brew out through one 30 plate chiller with tap water (must be around 16 degrees at the moment) and it came out at 20 degrees in a single pass. The best I could get on my old CFC was 30. Real happy with the performance and combined with the second chiller I think I'll be able to get to lager temps in one pass. Happy I don't have to set my alarm for 3am to go and pitch yeast...
Sous Vide
Ran some chicken through in sous vide.... WOW
65 degrees for an hour and it is so Juicy its not funny. I have some venison to put through it tomorrow and am really looking forward to that.
TIme to look up some recipes/threads for sous vide. For anyone with a temp controlled rig and hasn't tried Sous Vide, do it now.
edit: 11% brett beer from yurgy makes spelling and grammar a challenge
On my new setup I am planning to run one plate chiller with tap water and a second in series with iced water. I tested it today and ran my brew out through one 30 plate chiller with tap water (must be around 16 degrees at the moment) and it came out at 20 degrees in a single pass. The best I could get on my old CFC was 30. Real happy with the performance and combined with the second chiller I think I'll be able to get to lager temps in one pass. Happy I don't have to set my alarm for 3am to go and pitch yeast...
Sous Vide
Ran some chicken through in sous vide.... WOW
65 degrees for an hour and it is so Juicy its not funny. I have some venison to put through it tomorrow and am really looking forward to that.
TIme to look up some recipes/threads for sous vide. For anyone with a temp controlled rig and hasn't tried Sous Vide, do it now.
edit: 11% brett beer from yurgy makes spelling and grammar a challenge