Had a glass of the Two Birds Sunset Ale at the Freo Beerfest the other week and it was superb - excellent malty/biscuity character with tropical fruit tastes and aromas. So I have decided I'd like to put a batch on for a Christmas keg. Anyone have a good clone recipe?
This is from the website:
"Two Birds Sunset Ale is brewed using a distinct combination of malts, including pale, wheat and Crystal malts to provide round, rich, toffee notes. The addition of US Citra and Australian Cascade hops adds a twist of grapefruit and and tropical notes to balance the biscuity malt base."
4.5%, 26 IBUs
I had a chat to Jayne the brewer about it actually, she says they use a whole raft of malts, including Pale, Vienna,, Light Medium and Dark Crystal, and some Wheat.
Anyone have a suggestion for the malt bill percentages and hop shedule?
This is from the website:
"Two Birds Sunset Ale is brewed using a distinct combination of malts, including pale, wheat and Crystal malts to provide round, rich, toffee notes. The addition of US Citra and Australian Cascade hops adds a twist of grapefruit and and tropical notes to balance the biscuity malt base."
4.5%, 26 IBUs
I had a chat to Jayne the brewer about it actually, she says they use a whole raft of malts, including Pale, Vienna,, Light Medium and Dark Crystal, and some Wheat.
Anyone have a suggestion for the malt bill percentages and hop shedule?