zarniwoop
Well-Known Member
- Joined
- 30/12/11
- Messages
- 264
- Reaction score
- 53
Hi All,
Whilst gazing in awe at my new cooling system today when transferring the hot wort to the fermenter I didn't notice that I was sucking the 'orrible bits out of the bottom of the kettle into the fermenter. I now have trub above my tap line. Other than syphoning from the top does anyone have any suggestions how to deal with this? (I normally rack to another fermenter for bulk priming and bottle from there)
Cheers
Zarniwoop
Whilst gazing in awe at my new cooling system today when transferring the hot wort to the fermenter I didn't notice that I was sucking the 'orrible bits out of the bottom of the kettle into the fermenter. I now have trub above my tap line. Other than syphoning from the top does anyone have any suggestions how to deal with this? (I normally rack to another fermenter for bulk priming and bottle from there)
Cheers
Zarniwoop