soundawake
Well-Known Member
- Joined
- 22/4/11
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I started with Lord Raja Goomba's famous beer recipe, tweaked the grain bill to add more rye and did my own hop schedule. And it's turned out a bloody cracker. Rye and Citra go together like peas and carrots.
Triple Threat (American Pale Ale)
Original Gravity (OG): 1.049 (°P): 12.1
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 4.81 %
Colour (SRM): 7.6 (EBC): 14.9
Bitterness (IBU): 37.4 (Average)
77.97% Golden Promise Malt
16.57% Rye Malt
5.46% Caramunich I
1 g/L Centennial (10.2% Alpha) @ 60 Minutes (Boil)
1.5 g/L Cascade (7.2% Alpha) @ 10 Minutes (Boil)
1.1 g/L Citra (11.9% Alpha) @ 0 Minutes (Boil)
0.2 g/L Whirlfloc Tablet @ 10 Minutes (Boil)
Single step Infusion at 67°C for 60 Minutes. Boil for 80 Minutes
Fermented at 18°C with Safale US-05
Notes: Dry hop 25g Citra day 5
Triple Threat (American Pale Ale)
Original Gravity (OG): 1.049 (°P): 12.1
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 4.81 %
Colour (SRM): 7.6 (EBC): 14.9
Bitterness (IBU): 37.4 (Average)
77.97% Golden Promise Malt
16.57% Rye Malt
5.46% Caramunich I
1 g/L Centennial (10.2% Alpha) @ 60 Minutes (Boil)
1.5 g/L Cascade (7.2% Alpha) @ 10 Minutes (Boil)
1.1 g/L Citra (11.9% Alpha) @ 0 Minutes (Boil)
0.2 g/L Whirlfloc Tablet @ 10 Minutes (Boil)
Single step Infusion at 67°C for 60 Minutes. Boil for 80 Minutes
Fermented at 18°C with Safale US-05
Notes: Dry hop 25g Citra day 5