Matplat
Well-Known Member
- Joined
- 15/1/15
- Messages
- 1,233
- Reaction score
- 451
Morning all,
So I bought some Mandarina Bavaria on a whim, to try something different, then realised I should have had a plan for what to do with them first, as they seem to be quite a unique hop.
I feel like they should go in something wheaty, and really want to get a feel for what they bring so am doing a single hop recipe. The recipe I have come up with doesn't really fit any style, so just wondering how others would classify it? It seem like half-way between an APA, IPA and american wheat.... either way, I think it will be tasty.
What kind of beer is this?
American Pale Ale
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.000
Total Hops (g): 100.00
Original Gravity (OG): 1.048 (°P): 11.9
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.72 %
Colour (SRM): 3.6 (EBC): 7.1
Bitterness (IBU): 32.5 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.500 kg Pale Malt (50%)
2.500 kg Wheat Malt (50%)
Hop Bill
----------------
20.0 g Mandarina Bavaria Pellet (9.4% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
40.0 g Mandarina Bavaria Pellet (9.4% Alpha) @ 5 Minutes (Boil) (1.7 g/L)
40.0 g Mandarina Bavaria Pellet (9.4% Alpha) @ 0 Minutes (Boil) (1.7 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 18°C with Danstar BRY-97
Recipe Generated with BrewMate
So I bought some Mandarina Bavaria on a whim, to try something different, then realised I should have had a plan for what to do with them first, as they seem to be quite a unique hop.
I feel like they should go in something wheaty, and really want to get a feel for what they bring so am doing a single hop recipe. The recipe I have come up with doesn't really fit any style, so just wondering how others would classify it? It seem like half-way between an APA, IPA and american wheat.... either way, I think it will be tasty.
What kind of beer is this?
American Pale Ale
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.000
Total Hops (g): 100.00
Original Gravity (OG): 1.048 (°P): 11.9
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.72 %
Colour (SRM): 3.6 (EBC): 7.1
Bitterness (IBU): 32.5 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.500 kg Pale Malt (50%)
2.500 kg Wheat Malt (50%)
Hop Bill
----------------
20.0 g Mandarina Bavaria Pellet (9.4% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
40.0 g Mandarina Bavaria Pellet (9.4% Alpha) @ 5 Minutes (Boil) (1.7 g/L)
40.0 g Mandarina Bavaria Pellet (9.4% Alpha) @ 0 Minutes (Boil) (1.7 g/L)
Misc Bill
----------------
Single step Infusion at 66°C for 60 Minutes.
Fermented at 18°C with Danstar BRY-97
Recipe Generated with BrewMate