zoidbergmerc
Well-Known Member
- Joined
- 7/12/09
- Messages
- 234
- Reaction score
- 1
I tilt quite a bit and mark those bottles, I pretty much try to pull 30 longnecks out of every 23 litre batch. Usually end up drinking them first to see how the beer's going before I open the main ones. I bottle in plastic so you can get a very good idea of which ones are carbing up, and the trub bottles definitely carb up quicker than the others. And if they're too yeasty I tip it out and drink another one, no hit no foul.
Yeah I put the labels on upsidedown on my dregs bottles