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Third time lucky ginger beer

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beergee

Well-Known Member
Joined
12/6/20
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Location
Perth
Well I decided not to use the yeast cake from my Pale Ale for the GB as it had quite a lot of hops in it from my dry hop addition to the fermenter.

I didn't want to overpower the gingery goodness.

Anyway, pitched the nutrient and yeast supplied in the Morgans kit and it took off within 12hrs.
7 days later it's still bubbling away merrily.
Smells great!
 

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