spaced
Well-Known Member
- Joined
- 11/12/10
- Messages
- 248
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Hi All,
I've recently purchased a thermometer for Invert sugar production and caramel for using in my brews. I think the one I bought is pretty shit, and I don't think it's exactly right with the temps.
Does anyone have recommendations and or links to one they've used?
Thanks,
I've recently purchased a thermometer for Invert sugar production and caramel for using in my brews. I think the one I bought is pretty shit, and I don't think it's exactly right with the temps.
Does anyone have recommendations and or links to one they've used?
Thanks,