drsmurto
Well-Known Member
Anything North or West of the border
Rook
A fan of VB et al then?
Anything North or West of the border
Rook
A fan of VB et al then?
(snip) think the most overated beer that mega swillers pay a premium for is corona, tastes like cat's pees.
Anything North or West of the border
I sometimes don't get why some people quote beers as being bland and boring and taste like nothing as being the worst beers, doesn't make sense. I'd rather drink a beer like that than a bad beer which actually tastes awfull, I take bland and boring over horrible anyday.
Anyone who picks a Tooheys Spew over a Crownie needs to have their head and Palate examined. Tooheys Spew is a horrible beer. Its watery and has a horrible off like tang on the end of it. Crownies do have their bad batches - thats for sure - but when they are good (and this is most of the time) honestly - tell me what part of the flavour is undesirable. The crownies I have in the fridge atm are smooth and crisp with a slightly sweet malt flavour followed by a lasting smooth bitter after taste that on a fresh spring afternoon is pretty dam fine. The only thing I can bag is the aroma - ordinary because of the POR but that like CSA is part of the character.
I am a passionate AG home brewer and still to this day If I am offered a crownie I gladly accept.
Cheers! :chug:
I'm suprised to see that no one has mentioned XXXX Gold. I couldn't finish a 3rd of a stubbie of that and I was forcing myself to do it for a dare.
.... two Nigerian beers served in Lagos, with formaldehyde as ingredient (cheap preservative in 3rd world places). They are Star Lager and Gilder (Nigerian Gilder). Ever wanted to die after a night on the lash - these two will bring you close to feeling like suicide as a easy way out of dealing with the hangover
Ah yes, the old Fiji Bitter!After enjoying a recent 2 weeks holiday over in Fiji I would have to say this stuff is the worst I have tried and I have a good idea why:
It has something to do with the fosters group.
No shortage of cane sugar in Fiji and I think at least 30% makes it into this beer.
It's called Bitter but it's a Lager but only in the brew length and maybe a serving fridge.
They do a watered down version called Gold.
If it wasn't for the tropical heat... :blink:
- Luke
After enjoying a recent 2 weeks holiday over in Fiji I would have to say this stuff is the worst I have tried and I have a good idea why:
It has something to do with the fosters group.
No shortage of cane sugar in Fiji and I think at least 30% makes it into this beer.
It's called Bitter but it's a Lager but only in the brew length and maybe a serving fridge.
They do a watered down version called Gold.
If it wasn't for the tropical heat... :blink:
- Luke
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