Cliffo I use a combination of 8mm & 3/8" line fittings but 8MM is fine .
make sure you chill the fermenter for a day or two to drop the yeast out of suspension
You must bleed your filter to let the air out .
But hey dont worry if you get some in I have never had a problem with oxidising the beer .
You dont have to wait for 15 -20 mins to watch all the beer go through the fermenter ( a watch pot never boils )
just release the valve on the keg and go away and enjoya beer and your favourite program on the TV for that time
Cliffo forcing beer through your filter with a pump or gas is really for the impatient, it is not conducive to good filtering ,as you want it togently pass through the filter .
Trust me it works if you have the right filter .
Pumpy