dave_moriarty
Member
- Joined
- 8/3/14
- Messages
- 15
- Reaction score
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So after much research and even more reading tomorrow is the big day.
I wanted to put up my plan and hopefully if there are any gaping holes in it someone can let me know. haha
Here is it:
4 Kg Maris otter
500g Victory
500g Lt Crystal
saf us 04
15g Galaxy @ 60 min
15g Galaxy @ 15 min
15g Galaxy @ Flame Out
Whirflock @ 15 min
Mash 90 Min. Mash in 30Lt Esky with Cu manifold.
15Lt
Strike Temp 76 C
Mash Temp 68 C
Mash Out
Bring mash up to 80 C with some boiling water
Fly Sparge 17Lt @ 80 C
Boil 90 Min
30 Min boil prior to hop addition for hot break
60 min add bittering hop
15 min add flavour hop
15 min add Half whirflock tablet
Flame out add aroma hop
Whirlpool
Cool overnight
Transfer to 23Lt food grade jerry and pop into fridge set to 20 C
Pitch Yeast
I feel as though i have my head around the plan for tomorrow, but would still love some input
Thanks Guys
Dave
Hawkesbury Home Brewers
I wanted to put up my plan and hopefully if there are any gaping holes in it someone can let me know. haha
Here is it:
4 Kg Maris otter
500g Victory
500g Lt Crystal
saf us 04
15g Galaxy @ 60 min
15g Galaxy @ 15 min
15g Galaxy @ Flame Out
Whirflock @ 15 min
Mash 90 Min. Mash in 30Lt Esky with Cu manifold.
15Lt
Strike Temp 76 C
Mash Temp 68 C
Mash Out
Bring mash up to 80 C with some boiling water
Fly Sparge 17Lt @ 80 C
Boil 90 Min
30 Min boil prior to hop addition for hot break
60 min add bittering hop
15 min add flavour hop
15 min add Half whirflock tablet
Flame out add aroma hop
Whirlpool
Cool overnight
Transfer to 23Lt food grade jerry and pop into fridge set to 20 C
Pitch Yeast
I feel as though i have my head around the plan for tomorrow, but would still love some input
Thanks Guys
Dave
Hawkesbury Home Brewers