Kai
Fermentation Assistant
- Joined
- 1/4/04
- Messages
- 3,734
- Reaction score
- 17
You know, the greasy lamb with lettuce, tomato, onion and garlic sauce in a rolled up piece of flatbread variety. I just hit one so hard its teeth are still rattling in my belly.
I'm sure other brewers have too, and I'd love to hear if any have tips for making them at home.
I'm sure other brewers have too, and I'd love to hear if any have tips for making them at home.