NeilArge
Well-Known Member
- Joined
- 31/3/08
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Apologies if I have unintentionally raised an issue that has been been dealt with elsewhere in these fora (I did a quick check), but can anyone tell me what adjustments (if any) have to be made to mashing temps or the thermometer when brewing at different altitudes? I live in Armidale which is c. 1000 metres above sea level. I know that water boils at a lower temp. than normal (i.e. 100C) up here but does that mean that I need to change the measured temp. of my mash water additions, etc.? Probably a dumb question, but there you have it....
Cheers
ToG
Cheers
ToG