well i'm new at this. you knew that of course. but yesterday i was taking a SG reading of my brew which i would have guessed to be done and ready for botteling.
but it was tricky getting a reading because of the CO2 bubbles. i had understood thats why i twirled the hydrometer but i wasn't expecting so many bubbles.
so my question is this...
is the amount of carbonation in my fermenter an indicator of the stage my brew is at?
cheers.
but it was tricky getting a reading because of the CO2 bubbles. i had understood thats why i twirled the hydrometer but i wasn't expecting so many bubbles.
so my question is this...
is the amount of carbonation in my fermenter an indicator of the stage my brew is at?
cheers.