As some of you guys may know Sydney currently has level two Mandatory water restrictions.
After brewing five AG batches in the last week, I was thinking about how I could use less water. When cooling through the immersion chiller I collect the hot water and use that for cleanup. Then collect the cooler water and use that to water the plants.
But I had a thought. With all the advertising Sydney water are doing about the restrictions etc, I wonder if they had a pool of money for grants to high water users to enable them to use less. Eg. I wonder if us Sydney brewers could get a subsidy to purchase counterflow wort chillers. It would save some more of Sydneys precious water and speed up our brew days.
Thoughts ?
Doc
After brewing five AG batches in the last week, I was thinking about how I could use less water. When cooling through the immersion chiller I collect the hot water and use that for cleanup. Then collect the cooler water and use that to water the plants.
But I had a thought. With all the advertising Sydney water are doing about the restrictions etc, I wonder if they had a pool of money for grants to high water users to enable them to use less. Eg. I wonder if us Sydney brewers could get a subsidy to purchase counterflow wort chillers. It would save some more of Sydneys precious water and speed up our brew days.
Thoughts ?
Doc