Sweet Orange Peel Powder from Craft Brewer

[stewy]

Has anyone used it? I picked some up & thinking of using it in my saison recipe. Has a slight smell like Tang. Wondering is it imparts nice flavour or am I better off with fresh orange zest? If fresh, the peel of how many oranges is needed?

Cheers

 

[drtomc]

I'd keep it for my wit, and leave it out of the saison. IMHO saison is all about letting that yeast sing. She's a diva, but with the right encouragement, you'll be rewarded and left with a smile on your face.