Super-dry Ale techniques/advice plz

[Lyrebird_Cycles]

MHB said

Adding Amylase to the mash <sniip> without using adjuncts or enzymes.

IMO your "sniip" (sic) distorts the meaning of the sentences you have quoted.

Might be worth reading what MHB posted again.

 

[MHB]

Da

 

[Rattlehead989]

Mash @ 63, use some sugar and use plenty of good healthy yeast + o2

 

[droid]

Brewing on Sat, I've decided to stick with an Ale. Some fruitiness isn't a problem. Pils and a tidge of wheat. Will use US05 @16dC, mash at 62, 5% beer with .5% being corn sugar added, will use enzyme as well

Then I'll brew again and pull the enzyme, then the corn and compare, maybe splitting the batch with w34/70

Taking it as far as I can then bringing it back is the plan