Hi there. i made (another) thomas coopers Australian Bitter and i thought i would be a bit different with the recipe this time. I still put in my 1kg "Bitter pack" from my local Home brew shop, in it there is 1kg containes malt, poweredcorn syrup, and comes with a little bag of dry hops
I also decided to add in 250g and a of light malt extract to boost things up and i used a safale yeast (cause my garage temp is around 18-20 deg all day). its been fermenting like crazy for 3 days now and the it really smells like a strong sulpher smell. I have never had this before and was just hoping that it is still ok??? has anyone ever had this problem before? is it the diferent yeast or extra fermentables??
Any advice would be great
Cheers!!
I also decided to add in 250g and a of light malt extract to boost things up and i used a safale yeast (cause my garage temp is around 18-20 deg all day). its been fermenting like crazy for 3 days now and the it really smells like a strong sulpher smell. I have never had this before and was just hoping that it is still ok??? has anyone ever had this problem before? is it the diferent yeast or extra fermentables??
Any advice would be great
Cheers!!