I used my new 45l esky & new pvc manifold on the weekend. i did a batch sparge but had a very slow / stuck mashout. i underletted with some sparge water, which helped a bit, but ended up just letting it slowly runout. i also noticed the manifold was inclined to float a bit, indicating some air still inside.
the grain was milled by esb & was 4k pale malt with 0.5kg wheat & 0.1 crystal. when cleaning up, i checked the manifold & it seemed to be gummed up with fine particles (see pic).
from searching the archives:
1. put a couple of litres of water in 1st, then drain some off to purge air in manifold
2. when 1st runnings, open valve half way and increase after a few litres
3. use a grainbag over manifold.
would enlarging the slits in manifold help ?
any other suggestions / comments ?
cheers
the grain was milled by esb & was 4k pale malt with 0.5kg wheat & 0.1 crystal. when cleaning up, i checked the manifold & it seemed to be gummed up with fine particles (see pic).
from searching the archives:
1. put a couple of litres of water in 1st, then drain some off to purge air in manifold
2. when 1st runnings, open valve half way and increase after a few litres
3. use a grainbag over manifold.
would enlarging the slits in manifold help ?
any other suggestions / comments ?
cheers