I had my first Stong Suffolk tonight and all I have to say about is "gimme gimme gimme" .. what an awesome beer! Now I know it is a blend of 2 beers, one aged in oak for 2 years but does anyone have a partial recipe that even come close to the style?
Please please please please please!
What yeast should I be keeping an eye out for?
Please please please please please!
What yeast should I be keeping an eye out for?