Tahoose
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- Joined
- 22/9/13
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Hey all, thinking about brewing a stout and my original thought was maybe the Thomas coopers Irish stout toucan which I believe is a hit but then I was thinking maybe that's too much beer as I just want to do a trial for winter maybe about 10-12 litres.
Then my thoughts were maybe a half batch at the same ratio as a toucan? And then I thought well I'll ask these guys and see what they may recommend... I know a lot of people on here are fond of Russian imperial stouts, if I was to grab a can of something then maybe steep a kg or 2 of grain/multiple grains what would be some thoughts.
I'm thinking I'll use about a 15ltr sized fermenter, fermenting at ale temps and I have grain and grape, and keg king as 2 LHBS which I tend to use
I'm planning on conditioning until at least the middle of the year also
Then my thoughts were maybe a half batch at the same ratio as a toucan? And then I thought well I'll ask these guys and see what they may recommend... I know a lot of people on here are fond of Russian imperial stouts, if I was to grab a can of something then maybe steep a kg or 2 of grain/multiple grains what would be some thoughts.
I'm thinking I'll use about a 15ltr sized fermenter, fermenting at ale temps and I have grain and grape, and keg king as 2 LHBS which I tend to use
I'm planning on conditioning until at least the middle of the year also