going down a hill
Beer Cod
- Joined
- 11/12/10
- Messages
- 728
- Reaction score
- 84
I put my second HB (Morgans Golden Saaz Pils, Kit Yeast (it states that its a lager yeast, but what I have read I doubt it), 500g Dextrose, 500g Light Malt, 150g of MaltoDextrin and a Morgans Saaz hops t-bag boiled for 25mins) on Thursday arvo, it's about 48h after the fact and the brew doesn't have any storm, it is however bubbling away nicely and smells good out of the airlock. My first HB (Coopers Pale Ale, Kit Yeast and Kit Enhancer 2) had a whole lot of storm, nearly to the top of my 25L Carboy. Both brews were and are fermenting at about 22 deg. Is it a bad thing that there is no storm? Or am I just showing how new to the homebrew game I am.