stone and wood IBU

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Helo all.
can anyone give a quick answer regarding the ibu of pacific ale?
i am doing up a recipe and am now up to the hops but cant remember what was the ibu
was thinking around 14?
anyone know for sure?
It'd be higher than 14. Low 20s would get you close.

I'd be giving it some body and 30 IBU but I like to make "improvements" where I can.
It's 22. I've asked the brewer.
I make my clone 29.
StoneandWood Ale 1 (American Wheat or Rye Beer)

Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol (ABV): 5.31 %
Colour (SRM): 4.1 (EBC): 8.0
Bitterness (IBU): 23.1 (Average)

60% Pale Ale Malt
40% Wheat Malt

0.4 g/L Galaxy (13.4% Alpha) @ 60 Minutes (Boil)
0.4 g/L Galaxy (13.4% Alpha) @ 20 Minutes (Boil)
0.4 g/L Galaxy (13.4% Alpha) @ 5 Minutes (Boil)
1.4 g/L Galaxy (13.4% Alpha) @ 0 Minutes (Boil)
1.9 g/L Galaxy (13.4% Alpha) @ 0 Days (Dry Hop)

Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes

Fermented at 20°C with Safale US-05

Recipe Generated with BrewMate
I just did one based on pilsener with 90 min boil and 17 IBU. Will post back in a couple of weeks with recipe if its any good
Just putting it out there also, it's quite dry, to allow the hops to stand out...
I mash at 64. It's very close.