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stone and wood IBU

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jezza79

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Helo all.
can anyone give a quick answer regarding the ibu of pacific ale?
i am doing up a recipe and am now up to the hops but cant remember what was the ibu
was thinking around 14?
anyone know for sure?
thanks
 

bum

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It'd be higher than 14. Low 20s would get you close.

I'd be giving it some body and 30 IBU but I like to make "improvements" where I can.
 

jezza79

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really, 20's you recon? just seems a tad high
 

jammer

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It's 22. I've asked the brewer.
I make my clone 29.
 

punkin

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StoneandWood Ale 1 (American Wheat or Rye Beer)

Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol (ABV): 5.31 %
Colour (SRM): 4.1 (EBC): 8.0
Bitterness (IBU): 23.1 (Average)

60% Pale Ale Malt
40% Wheat Malt

0.4 g/L Galaxy (13.4% Alpha) @ 60 Minutes (Boil)
0.4 g/L Galaxy (13.4% Alpha) @ 20 Minutes (Boil)
0.4 g/L Galaxy (13.4% Alpha) @ 5 Minutes (Boil)
1.4 g/L Galaxy (13.4% Alpha) @ 0 Minutes (Boil)
1.9 g/L Galaxy (13.4% Alpha) @ 0 Days (Dry Hop)


Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes

Fermented at 20°C with Safale US-05


Recipe Generated with BrewMate
 

Moad

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I just did one based on pilsener with 90 min boil and 17 IBU. Will post back in a couple of weeks with recipe if its any good
 

jammer

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Just putting it out there also, it's quite dry, to allow the hops to stand out...
I mash at 64. It's very close.
 

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