Stuwort
Well-Known Member
Hello people, has any one used the Wyeast 3638 and if so, where can I get my hands on some. I am in Perth (Beldon) and plan to make a hefe (and as I only do mini biab at this stage, will re use the yeast).
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Lord Raja Goomba I
Prisoner of Sobriety
Yes, I've used it (3068 was out).
Excellent wheat beer yeast - lots of banana. So much so that it poked through a fair whack of smoked malt.
Doesn't climb out of the fermenter to the extent that I've seen others have with 3068.
Excellent wheat beer yeast - lots of banana. So much so that it poked through a fair whack of smoked malt.
Doesn't climb out of the fermenter to the extent that I've seen others have with 3068.
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