Stalled or done...?

[wogdog]

Hello all I have a question regarding my ferment I'm doin a black rock IPA can lme an using us-05 yeast shelf stuff not refrigerated if that helps something I ain't tried before and past 3-4 days has not moved from 1012 reading it's been down for almost 2 weeks I did have a cold night were the heat light didn't work that night globe went I think but it was back the next day to proper temp... Would this be finished for kegging as normally mine are always 1010 is before I do.. The air lock has a very slow blup as u would say but not like it has been do I leave it even longer or go for it..?

Thanks for anyone that can help me with this

 

[mr_wibble]

1.012 is an ok final gravity for a Pale Ale1.

But leaving it for a few more days, even out to 3 weeks shouldn't hurt if you really want it down to 1.010.

cheers,
-kt

1 Beer Gravity by Style - http://www.brewersfriend.com/2009/02/04/beer-styles-original-gravity-and-final-gravity-chart/

 

[Yob]

Why was the yeast on a shelf and not refrigerated?

 

[wogdog]

Thanks for that.. great

Um the yeast well on the shelf I dnt no that's just how I get it from the shop never comes from a fridge that's all I no