Mardoo
Noob What Craps On A Bit
Derpa derpa derp, didn’t think of that either
I'm going to make 16L in a 19L corny use fermcap to keep krausen down . Thought I had a 23L but checked and its only 19L . Not too fussy on volume.May sound stupid but are all you guys that are fermenting in kegs, are they 50 litre kegs? Assuming you would have to reduce the volume to ferment in a standard corny key?
Pressure gauge of 80psi any reason for that size ? My plans use a 30psi?
This is what I'm doing. My current batch size fills 2 x 16.5l cubes which seem to be a pretty good size for fermenting in a standard corny.I'm going to make 16L in a 19L corny use fermcap to keep krausen down . Thought I had a 23L but checked and its only 19L . Not too fussy on volume.
I talked to my local UBREW and they do 50L split in to 3 corny, so 16.5L each . Thats what lead me down this path to start with .This is what I'm doing. My current batch size fills 2 x 16.5l cubes which seem to be a pretty good size for fermenting in a standard corny.
They ferment in cornys? I seem to remember big plastic fermenters lined with plastic bags.I talked to my local UBREW and they do 50L split in to 3 corny, so 16.5L each . Thats what lead me down this path to start with .
May sound stupid but are all you guys that are fermenting in kegs, are they 50 litre kegs? Assuming you would have to reduce the volume to ferment in a standard corny key?
Wouldn't it stop your gauge working.
No sorry they dont ferment in cornys. I think they use 60L fermenters ? Then fill 3 x cornys for pick up . But when he said 16L per corny I thought 3L headspace . Wasn't long after that I heard about fermenting under pressure and bing go . Reduce brew volume save abit cash , ferment with pressure quicker process. Winning.They ferment in cornys? I seem to remember big plastic fermenters lined with plastic bags.
do able but pressurise with c02 when hot to avoid it collapsing as it coolsNo chill in the corny , someone at the start talked about doing it any feedback ?
I’ve pressure fermented a golden ale in a 26L keg recently - just dumped boiling wort straight into the keg, clamped it, inverted for 10 minutes, then let it cool and pitched the next day. I equalised pressure a few times as it cooled. Worked a treat!No chill in the corny , someone at the start talked about doing it any feedback ?
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