I was looking at the ingredients label on a can of Sprite today, as you do. Carbonated water, sugar, food acids, 'flavour'.
Take your pick! Im figuring the sugar ferments in 10 seconds flat leaving you with food acid and flavour and some CO2 to suppress fermentation???
I felt bad drinking a can of it, let alone tipping it into precious beer!
Something I'd experiment with in a glass of beer. Not a whole batch of beer.
Or a glass of spriteSomething I'd experiment with in a glass of beer. Not a whole batch of beer.
Same, but I assume that the sugar would bump up the alch % and for some people making HB is just all about getting drunk, so sprite-in-beer would do that quicker. Sure it might be horrible, but you'd have to drink less of it to get off your face and not notice it.Sounds pointless, stupid and horrible to me.
Old morons with leather tongues swear by all kinds of stupid stuff in their brew. In fact, they are usually the whackos giving homebrew a bad name. The foul taste of their hot fermented K+K probably masks their multitude of sins...
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