I think the frost free variety of strawberries was developed with a gene from a deep sea fish.
I believe what something is grown in has to contribute a lot to its flavour. That's why I'm not big fan of hydroponics myself, although it might be okay on a small scale, I definitely don't like the supermarket stuff.
When I worked on a tomato farm in Redland Bay Qld about 15 years ago, everyone used too say ohhhh what beautiful red volcanic soil, they must taste great. The reality was the farmer had flogged the soil to death for years, got elected to council, had his farmland rezoned and approved for subdivision, and then sold it all up and made millions. The last couple of years he laid strips of plastic along with the three main nutrients the plants needed, and irrigation lines. Then he fed gas through the lines which killed every living microbe under the plastic then sat back and waited for his next crop. When finished he ripped each row of the plastic sheets and piping up in giant rolls about 2.5 metres tall and dumped them at the local tip. While they didn't taste like shit, they definitely didn't have the nutrition they should have.
I can't blame him its been the story of mankind through the ages, but I think the message these days is find someone who grows the good stuff and give them your hard earned readies instead. Speaking of the good stuff how does hydroponic medicinal marijuana compare to the private individuals plot in a national park variety?