Ben Davies Well-Known Member Joined 10/6/18 Messages 56 Reaction score 16 Location Palmwoods QLD 12/6/18 #41 Stuck fermentation it sounds like to me. Warm it up give fermentor a swirl ti resuspend yeast this should help for them last few gravity points.
Stuck fermentation it sounds like to me. Warm it up give fermentor a swirl ti resuspend yeast this should help for them last few gravity points.