G'day guys, I'm brewing my first ever batch which is still bubbling away after 10 days but the specific gravity hasn't changed in the past 5 days (sitting at 1020). I made a few basic errors during the initial stages and have resigned myself to the fact ivI' basically brewed a light beer but happy to bottle it as long as I don't get bottle bombs going off in the garage... If the specific gravity isn't changing, is it safe to bottle or do I need to wait for it to stop bubbling? It's cold in the garage but I've used a heat pas which has kept the wort at a consistent 22°-24° Using a basic extract kit with just the run of the mill extract can. I think I added too much boiling water at the start and the wort was too hot when I added the yeast is my guess as to the issue. Just confused that it's still bubbling but specific gravity isn't changing... What do I do??? Any help would be greatly appreciated cheers.