The way I read it is the only ion you have in the water that is above the lowest measureable limit (I presume that's LOR) is zinc. I'm assuming that's coming from galvanised tanks?
It's very pure so will have no buffering capacity and the pH will drop with things like microbial activity on organic matter in the tank (a bit of leaf or blown in on dust)
As last line says = corrosion (hence the zinc coming off).
Someone more knowledgeable will suggest an appropriate way to buffer the water to protect the tanks and copper pipes and keep it prime for brewing.
It's very pure so will have no buffering capacity and the pH will drop with things like microbial activity on organic matter in the tank (a bit of leaf or blown in on dust)
As last line says = corrosion (hence the zinc coming off).
Someone more knowledgeable will suggest an appropriate way to buffer the water to protect the tanks and copper pipes and keep it prime for brewing.