Quantcast

Smoked silverside

Aussie Home Brewer

Help Support Aussie Home Brewer:

Ronwales

Well-Known Member
Joined
11/9/17
Messages
247
Reaction score
95
Smoking a 2.5kg silverside today thsts been soaked in cola for 24hrs. Cant wait to see the results
 

Attachments

Mr B

Well-Known Member
Joined
14/10/11
Messages
768
Reaction score
250
Location
Coffs Harbour
Looks great. Just bang it into Coke for 24 hours, bit of pepper/coriander etc?

What temp and how long did you smoke it for?
 

Ronwales

Well-Known Member
Joined
11/9/17
Messages
247
Reaction score
95
I
Looks great. Just bang it into Coke for 24 hours, bit of pepper/coriander etc?

What temp and how long did you smoke it for?
I can't take all the credit as i stole the recipe from this video.
 

Mr B

Well-Known Member
Joined
14/10/11
Messages
768
Reaction score
250
Location
Coffs Harbour
Nothing wrong with that, and in fact i expect to do the same soon :)

Thanks for sharing
 

Ronwales

Well-Known Member
Joined
11/9/17
Messages
247
Reaction score
95
Nothing wrong with that, and in fact i expect to do the same soon :)

Thanks for sharing
In a fresh bread with mayo and pickles was beautiful. Who would of thought coke could work as a brine.
 

Ronwales

Well-Known Member
Joined
11/9/17
Messages
247
Reaction score
95
Does anyone know any cheap cuts thst end up good on the smoker? I love brisket but the it leaves my bank card severely damaged..
 

kadmium

Pro
Pro
Joined
12/3/07
Messages
815
Reaction score
534
Does anyone know any cheap cuts thst end up good on the smoker? I love brisket but the it leaves my bank card severely damaged..
Yeah mate. Its gonna sound weird but by fat my favourite cuts are beef cheeks. So. Good.

You can smoke em and then just treat them like mini brisket, or you can braise them in liquid (stout works well) and pull em for sandwiches or burgers.

I like smothering them in canned Adobo Chili's and using them in tacos.
 

Ronwales

Well-Known Member
Joined
11/9/17
Messages
247
Reaction score
95
Yeah mate. Its gonna sound weird but by fat my favourite cuts are beef cheeks. So. Good.

You can smoke em and then just treat them like mini brisket, or you can braise them in liquid (stout works well) and pull em for sandwiches or burgers.

I like smothering them in canned Adobo Chili's and using them in tacos.
That sounds hell tasty, ive never heard of that canned abodo sauce
 

kadmium

Pro
Pro
Joined
12/3/07
Messages
815
Reaction score
534
Yeah man. It's simple but delicious. Literally coles or woollies, in the Mexican aisle. Looks like this

494324.jpg


Literally just put some salt on, then shmear that bad boy all over. Delicious! And easy and cheap which I'm all about.
 

Ronwales

Well-Known Member
Joined
11/9/17
Messages
247
Reaction score
95
Pork shoulder is another good cut, long cook though if you want pulled pork.

Pork belly burnt ends are another favourite of mine.
Ill have to give that a go. Have you tried oysterblade in the smoker? Makes a beautiful pulled beef
 

Latest posts

Top