Yeah mate. Its gonna sound weird but by fat my favourite cuts are beef cheeks. So. Good.Does anyone know any cheap cuts thst end up good on the smoker? I love brisket but the it leaves my bank card severely damaged..
That sounds hell tasty, ive never heard of that canned abodo sauceYeah mate. Its gonna sound weird but by fat my favourite cuts are beef cheeks. So. Good.
You can smoke em and then just treat them like mini brisket, or you can braise them in liquid (stout works well) and pull em for sandwiches or burgers.
I like smothering them in canned Adobo Chili's and using them in tacos.