So, with the recently build Brauduino I've modified my previous BIAB setup to try and utilise the following
20L Big W pot with false bottom inside a Birko 40L urn, with a pump to recirc
Im hoping for some suggestions on some numbers so I can try and build a beersmith profile to suit.
Anyone with a similar single vessel recirc setup want to weigh in on how much water they mash in/recirc with and how much water they use for sparge?
Previously I was full volume, so about 30ish litres mash in, no sparge and ending up with 21 to 23l into fermenter depending on grain bill.
20L Big W pot with false bottom inside a Birko 40L urn, with a pump to recirc
Im hoping for some suggestions on some numbers so I can try and build a beersmith profile to suit.
Anyone with a similar single vessel recirc setup want to weigh in on how much water they mash in/recirc with and how much water they use for sparge?
Previously I was full volume, so about 30ish litres mash in, no sparge and ending up with 21 to 23l into fermenter depending on grain bill.