Simpsons Crystal

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Kai

Fermentation Assistant
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Evening all,

In the rare time I get, I have managed to put down the occasional batch at home over the last year. I have also taken a rather severe liking to Simpson's medium and dark crystal malt, however I am starting to wonder if I see a correlation between these malts and a trend to slightly higher FG.

Simpsons crystal users, do they make a difference to attenuation in your brews?
 
I have to say that I am completely in love with the toasty goodness that is Simpsons Med, but found that it does make a pretty chewy beer in my limited experience. Good in low alc beers for that exact reason though.
 
No answer for Kai but this made me wonder if anyone has used the heritage crystal malt from simpsons made from MO.
I have a small sample but it is listed with a asterix so not sure if it is availible yet. Anyway worth checking out maybe.
 

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