You lucky bastards, I can never keep my greasy mitts off them longer than a week or two when they're ready.
I've got a big belgina (bugger it im not correcting that I like the word "belgina") in ferm fridge and a ESB in the cube, I'm itching my arse off to crash the belgian so I can start fermenting the ESB to get some supplies up....
The last pale ale (26L) lasted a week :wub:
I have two kegs of stout on atm, one normal stout, and a vanilla stout.
Pretty sure I've seen those bottles, caps and crates before?As at today, 16 'borrowed' shiny green crates full of Amber nectar. No full kegs as yet.
As at today, 16 'borrowed' shiny green crates full of Amber nectar. No full kegs as yet.
View attachment 54513
Yob
Pretty sure I've seen those bottles, caps and crates before?
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