Slightly
Well-Known Member
- Joined
- 27/12/09
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- 123
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Wheat Beer (with 500g LDM and 300g Dextrose) OG: 1040, currently gravity is 1011. It has been two days and no change in the gravity. It's been 5 days since pitching and it's been around 22 degrees for the most part. Should I rack? Or do you think it is better to leave it? I just don't want it to go bad.