Secondry Fermentation

[hoppysbarandgrill]

I have set up the STC with a heat pad in a fridge. I have the same types of temps here. Im finding at the moment, my brew in the bar fridge is keeping its own temp steady in the 17's degree range and the stc ( type of temp regulation unit ) isnt kicking the fridge or heat pad in. Im not up at 3 am in the morning watching it and I guess it is kicking in early in the morning, but im assuming now would be a good time to brew with or without the stc in your temp range.

Hey gents thanks for all the reply's. with all the response this post can i apply the same advice to anything i brew. i have been brewing like a madman, ive done eight brews in seven weeks, 3 beers 1 stout another cider and one more ginger beer. Can i do the second fermentation outside where the temperature in my boys room seems to be around 13 to 15 degrees.



Cheers Hopper