I've just put half a cup of sea water (equiv: 4 grams of common salt) into the water for a UK dark mild. Will report in due course.
Other addition was some Calcium Chloride, both should hopefully shift the sulphate chloride ratio well to the malt side.
:beerbang:
Other addition was some Calcium Chloride, both should hopefully shift the sulphate chloride ratio well to the malt side.
:beerbang: