mckenry
Brummagem
- Joined
- 31/8/06
- Messages
- 2,350
- Reaction score
- 671
Hi all,
Just about to culture up a new batch of yeast from the packets I save. I noticed I have two different Saflager yeasts. W34/70 and S-23. Whats the story? Are these much different? Anyone have an opinion (come on, you all do ) on which is better and why? Maybe one is superceded for all I know? Are there any commercial examples? I have heard Bluetongue Pilsener uses W34/70. Possibly they are representative of different styles of lager?
Regards,
mckenry
Just about to culture up a new batch of yeast from the packets I save. I noticed I have two different Saflager yeasts. W34/70 and S-23. Whats the story? Are these much different? Anyone have an opinion (come on, you all do ) on which is better and why? Maybe one is superceded for all I know? Are there any commercial examples? I have heard Bluetongue Pilsener uses W34/70. Possibly they are representative of different styles of lager?
Regards,
mckenry