paulmclaren11
Well-Known Member
G'day fellow brewers,
I am close to kegging my latest APA, crash chilling and dry hopping at the moment.
My 18 litre batch started at 1055 and to my disappointment finished about 1008 using Craftbrewer 12g Safale 05. I was aiming 1010-1012 to keep some malt body (I mashed at 67c).
Early tastes are quite harsh (it is fairly well flavour/aroma hopped with Citra and Simcoe), I am hoping this doesn't end up tasting like watery hop squeezings due to the low FG...
Can anyone put my mind at ease - has this happened to you and how was the beer?
Should I keep the dry hop to 24 hours to lessen the hoppiness due to the dryness of the brew?
Here was the recipe:
18ltrs
92.5% Pilsner
7.5% Caramunich II
0.3 g/L Magnum (13% Alpha) @ 60 Minutes (Boil)
0.8 g/L Citra (14.4% Alpha) @ 10 Minutes (Boil)
0.8 g/L Simcoe (12.2% Alpha) @ 10 Minutes (Boil)
0.8 g/L Citra (14.4% Alpha) @ 5 Minutes (Boil)
0.8 g/L Simcoe (12.2% Alpha) @ 5 Minutes (Boil)
0.8 g/L Citra (14.4% Alpha) @ 0 Days (Dry Hop)
0.8 g/L Simcoe (12.2% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 67°C for 60 Minutes. Boil for 90 Minutes
Fermented at 20°C with Safale US-05
Cheers.
I am close to kegging my latest APA, crash chilling and dry hopping at the moment.
My 18 litre batch started at 1055 and to my disappointment finished about 1008 using Craftbrewer 12g Safale 05. I was aiming 1010-1012 to keep some malt body (I mashed at 67c).
Early tastes are quite harsh (it is fairly well flavour/aroma hopped with Citra and Simcoe), I am hoping this doesn't end up tasting like watery hop squeezings due to the low FG...
Can anyone put my mind at ease - has this happened to you and how was the beer?
Should I keep the dry hop to 24 hours to lessen the hoppiness due to the dryness of the brew?
Here was the recipe:
18ltrs
92.5% Pilsner
7.5% Caramunich II
0.3 g/L Magnum (13% Alpha) @ 60 Minutes (Boil)
0.8 g/L Citra (14.4% Alpha) @ 10 Minutes (Boil)
0.8 g/L Simcoe (12.2% Alpha) @ 10 Minutes (Boil)
0.8 g/L Citra (14.4% Alpha) @ 5 Minutes (Boil)
0.8 g/L Simcoe (12.2% Alpha) @ 5 Minutes (Boil)
0.8 g/L Citra (14.4% Alpha) @ 0 Days (Dry Hop)
0.8 g/L Simcoe (12.2% Alpha) @ 0 Days (Dry Hop)
Single step Infusion at 67°C for 60 Minutes. Boil for 90 Minutes
Fermented at 20°C with Safale US-05
Cheers.