Keep it simple mate.
82% Pale Malt
10% Wheat
8% Carapils
target 1060ish gravity
Mashed at 64c for 90mins to finish gravity of 1008 using US05, BRY97 or any clean ale yeast strain.
The wheat and carapils will hold some body for mouthfeel along with hop resin.
Boil for 60mins
Any bittering hop like Magnum, Columbus, Chinook to your desired IBU. I like 35 for a good bitterness.
A 30min addtion of Rawika to 15ibu.
Then 2 ounces each of the hops types whirlpooled for 10mins = 112g total ( based on a 20L batch )
Ferment at 19c and when krausen drops add 3 ounces each of the hops for a few days before cold crashing.