Riverside 777 clone. Anyone have a recipe?

[acarey]

This is a great beer. Topic title says it all really.

Does anyone have a decent clone recipe?

 

[Topher]

Agreed amazing beer!

I BIAB and no chill though, so not sure a decent 9% IIPA is possible for me.

 

[acarey]

Agreed amazing beer!

I BIAB and no chill though, so not sure a decent 9% IIPA is possible for me.

Sure you can. Just adjust the hop additions by 15 or 20 minutes and throw the cube into a could bath. Works a treat.

 

[pat86]

It is delicious though it has been a little while. One time when I was there, they had mentioned how big Simcoe was to for them and their beers. Not much else to help but you could always just go by and ask. If you get the recipe for 44 then please message me straight away!

 

[Mardoo]

Have you tried asking them?

 

[acarey]

I asked them for some tips on brewing a beer like their 55 pale and never heard back so haven't bothered with this one.

 

[Liam_snorkel]

the co-founding brewer has recently left Riverside & started a new project (Akasha) so maybe your email got lost in the changeover. I dunno how forthcoming the new guys will be with recipe tips, but maybe you could sneakily try the original brewer?

http://www.brewsnews.com.au/2015/01/riverside-bids-farewell-to-co-founder/

https://www.brewsnews.com.au/2015/04/first-akasha-beers-hit-the-market/

 

[Dave70]

Agreed amazing beer!

I BIAB and no chill though, so not sure a decent 9% IIPA is possible for me.

With malt extract additions, anything is possible.

 

[pist]

I find most craft brewers are happy to help you out with info on brewing a beer in a similar styLe. Sure it wont be exactly the same but they are often just as passionate as us and started out as home brewers themselves. Its always worth a shot

 

[Topher]

Hey OP, any luck?

I tried Akasha's (riversides ex head brewer) freshwater pale last week, and it was very very nice.

The last time I had 777 I got heaps of sweet marmalade or apricot jam vibes. The Akasha pale had a similar jammy flavour.

Think I might brew a big huge IPA next week to use the yeast cake of a session pale I have brewing.
Anyone have a good double IPA grain bill they have used?

 

[Liam_snorkel]

100% Munich

 

[Topher]

100% Munich

Interesting......You've tried this in a big IPA?

 

[acarey]

Hey OP, any luck?

I tried Akasha's (riversides ex head brewer) freshwater pale last week, and it was very very nice.

The last time I had 777 I got heaps of sweet marmalade or apricot jam vibes. The Akasha pale had a similar jammy flavour.

Think I might brew a big huge IPA next week to use the yeast cake of a session pale I have brewing.
Anyone have a good double IPA grain bill they have used?

No luck yet. Possibly due to the fact that I haven't done anything yet

I'll shoot of an email on the weekend and report back with any responses.

 

[Liam_snorkel]

Interesting......You've tried this in a big IPA?

yeah, it's awesome (in my opinion).

 

[Inconceivable]

No luck yet. Possibly due to the fact that I haven't done anything yet

I'll shoot of an email on the weekend and report back with any responses.

Any joy?- I was blown away by their 44 the other day and would love to have a crack at cloning it. Ratebeer.com says :"packed with roast and crystal malts, balanced with a smack of American Cascade and Centennial hops."

 

[acarey]

Any joy?- I was blown away by their 44 the other day and would love to have a crack at cloning it. Ratebeer.com says :"packed with roast and crystal malts, balanced with a smack of American Cascade and Centennial hops."

No reply unfortunately.