I'll be interested to see how this turns out.Mr Wibble said:I made this: http://aussiehomebrewer.com/topic/80598-british-champagne-aka-rhubarb-wine-1922-recipe/
Sent a bottle home last night with my mum for testing.
Probably should test one myself, I guess.
Being made of just Rhubarb, sugar and champagne yeast, I'm not hoping for much. But I love rhubarb, so figured it was worth a crack.
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