G'day everyone, I'm making a return to brewing after an hiatus of about 7 years. I cheated a bit and did quite a few brews at "Brew By You" run by the Dark Isle Brewery here in Hobart. They had to shut up shop a couple of years ago and since then I've been buying the commercial stuff and that has driven me back to where I should have stayed.
I started brewing 25 years ago but have forgotten more than I would like to admit...I'll catch up!
Still got all the hardware incl. kegs and put down a Black Rock lager yesterday (was in the cupboard all that time so fingers crossed. Used a new Saflager yeast so should be OK)
Next brew I'll crack a bit of grain and do it properly.
That's enough out of me for now. Great to meet you all.
Cheers.
I started brewing 25 years ago but have forgotten more than I would like to admit...I'll catch up!
Still got all the hardware incl. kegs and put down a Black Rock lager yesterday (was in the cupboard all that time so fingers crossed. Used a new Saflager yeast so should be OK)
Next brew I'll crack a bit of grain and do it properly.
That's enough out of me for now. Great to meet you all.
Cheers.