Please find all of my itemsr for sale listed below:
Items are available for pickup in the Eastern Suburbs of Melbourne.
Books
HARDCOVER ($20 each)
SOFTCOVER ($5 each)
MAGAZINE ($2 each)
Items are available for pickup in the Eastern Suburbs of Melbourne.
Bottle Tree with capper, caps, washer, rinser, fillers, syphons, wine thief, labels, oak cubes, and heat belt $25Stainless Steel Immersion Chiller $257x3x Cubes and Jerry Cans $1 each2L and 5L Erlenmeyer Flasks with stir bar and stir plate $252xPots475mm x 490mm (~90L)with 1/2" ball valve$50- 23L glass carboy $50
- 2x 22.7L and 3x 11.4L Better Bottles and handle and fittings $20
Crankandstein 3D with base, hoppers, and buckets $50- 23x plastic grain buckets with screw on lids $25
40L Crown Urn with false bottoms, copper chiller, spoon, refractometer, bags, ball valve, timer, pH strips and meter, and hoses $50- 5L and 3L Graduated Plastic Jugs $10
- Keg King Burner with regulator and 8.5kg cylinder $25
Hark Smoker with chips and 8.5kg cylinder $1002.6kg CO2 bottle with regulators, temperature control, tubing, fittings, and growler $504x 19L kegs $50 each
Books
HARDCOVER ($20 each)
- The Ultimate Book of Beers
- The Australian Beer Companion, Willie Simpson
- The New World Guide to Beer, Michael Jackson
- Michael Jackson’s Beer Companion
- GUeze & Kriek, Jef Van den Steen
- Bitters, Brad Thomas Parsons
- The Drunken Botanist, Amy Stewart
- Roger Protz’s World Beer Guide
SOFTCOVER ($5 each)
- Dave Miller’s Homebrew Guide
- Brew Like A Pro, Dave Miller
- Brewing Better Beer, Gordon Strong
- Brew Like A Monk, Stan Hieronymus
- The Real Ale Almanac, Roger Protz
- The Taste or Beer, Roger Protz
- Extreme Brewing, Sam Calgione
- Experimental Brewing, Beechum & Conn
- How to Brew, John Palmer
- Radical Brewing, Randy Mosher
- The Everything Homebrewing Book, Drew Beechum
- Designing Great Beers, Ray Daniels
- Tasting Beer, Randy Mosher
- Joy of Homebrewing 3rd, Charlie Papazian
- The Homebrewers Companion, Charlie Papazian
- CAMRA at 40, Roger Protz
- Hops and Hop Picking, Richard Filmer
- Brewing with Wheat, Stan Hieronymus
- Wild Brews, Jeff Sparrow
- Brewing Classic Styles, Jamil Zainasheff
- Farmhouse Ales, Phil Markowski
- New Brewing Lager Beer, Greg Noonan
- Water, John Palmer
- Yeast, Chris White
- Malt, John Mallett
- Hops, Stan Hieronymus
- Brew Chem 101, Lee W Janson
- Principles of Brewing Science, George Fix
- Homebrew Favourites, Lutzen & Stevens
- Secrets From The Master Brewers, Higgins, Kilgore, Hertlein
- The Big Book of Brewing, Dave Line
- American Sour Beers, Michael Tonsmeire
- IPA, Mitch Steele
- Vienna, Marzen, Oktoberfest
- Porter
- Belgian Ale
- Scotch Ale
- Bock
- Stout
- Barley Wine
- Altbier
- Kolsch
- Brown Ale
- Mild Ale
- Pale Ale
MAGAZINE ($2 each)
- Brew Your Own Volume 18, Number 8
- Brew Your Own 20, 4
- Brew Your Own 19, 7
- Brew Your Own 19, 8
- Brew Your Own 19, 6
- Brew Your Own 20, 3
- Brew Your Own 20, 1
- Brew Your Own 19, 4
- Brew Your Own 19, 5
- Brew Your Own 15, 6
- Brew Your Own 15, 7
- Brew Your Own 19, 1
- Brew Your Own 15, 5
- Brew Your Own 18, 7
- Brew Your Own 18, 3
- Brew Your Own 20, 6
- Brew Your Own 20, 5
- Brew Your Own 19, 3
- Brew Your Own 20, 2
- Zymurgy 37, 1
- Zymurgy 37, 2
- Zymurgy 22, 2
- Zymurgy 20,5
- Zymurgy 36, 2
- Zymurgy 17, 5
- Zymurgy 36, 1
- Zymurgy 36, 6
- Zymurgy 35, 3
- Zymurgy 36, 4
- Zymurgy 36, 3
- Zymurgy 37, 5
- Zymurgy 35, 6
- Zymurgy 36, 5
- Zymurgy 37, 4
- Zymurgy 37, 3
- Homebrewer #28
- Homebrewer #21
- BJCP Style Guidelines
Attachments
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