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rosshorne

Well-Known Member
Joined
17/6/12
Messages
48
Reaction score
11
Location
Melbourne
Please find all of my itemsr for sale listed below:

Items are available for pickup in the Eastern Suburbs of Melbourne.

  • Bottle Tree with capper, caps, washer, rinser, fillers, syphons, wine thief, labels, oak cubes, and heat belt $25
  • Stainless Steel Immersion Chiller $25
  • 7x 3x Cubes and Jerry Cans $1 each
  • 2L and 5L Erlenmeyer Flasks with stir bar and stir plate $25
  • 2x Pots 475mm x 490mm (~90L) with 1/2" ball valve $50
  • 23L glass carboy $50
  • 2x 22.7L and 3x 11.4L Better Bottles and handle and fittings $20
  • Crankandstein 3D with base, hoppers, and buckets $50
  • 23x plastic grain buckets with screw on lids $25
  • 40L Crown Urn with false bottoms, copper chiller, spoon, refractometer, bags, ball valve, timer, pH strips and meter, and hoses $50
  • 5L and 3L Graduated Plastic Jugs $10
  • Keg King Burner with regulator and 8.5kg cylinder $25
  • Hark Smoker with chips and 8.5kg cylinder $100
  • 2.6kg CO2 bottle with regulators, temperature control, tubing, fittings, and growler $50
  • 4x 19L kegs $50 each

Books

HARDCOVER ($20 each)
  • The Ultimate Book of Beers
  • The Australian Beer Companion, Willie Simpson
  • The New World Guide to Beer, Michael Jackson
  • Michael Jackson’s Beer Companion
  • GUeze & Kriek, Jef Van den Steen
  • Bitters, Brad Thomas Parsons
  • The Drunken Botanist, Amy Stewart
  • Roger Protz’s World Beer Guide

SOFTCOVER ($5 each)
  • Dave Miller’s Homebrew Guide
  • Brew Like A Pro, Dave Miller
  • Brewing Better Beer, Gordon Strong
  • Brew Like A Monk, Stan Hieronymus
  • The Real Ale Almanac, Roger Protz
  • The Taste or Beer, Roger Protz
  • Extreme Brewing, Sam Calgione
  • Experimental Brewing, Beechum & Conn
  • How to Brew, John Palmer
  • Radical Brewing, Randy Mosher
  • The Everything Homebrewing Book, Drew Beechum
  • Designing Great Beers, Ray Daniels
  • Tasting Beer, Randy Mosher
  • Joy of Homebrewing 3rd, Charlie Papazian
  • The Homebrewers Companion, Charlie Papazian
  • CAMRA at 40, Roger Protz
  • Hops and Hop Picking, Richard Filmer
  • Brewing with Wheat, Stan Hieronymus
  • Wild Brews, Jeff Sparrow
  • Brewing Classic Styles, Jamil Zainasheff
  • Farmhouse Ales, Phil Markowski
  • New Brewing Lager Beer, Greg Noonan
  • Water, John Palmer
  • Yeast, Chris White
  • Malt, John Mallett
  • Hops, Stan Hieronymus
  • Brew Chem 101, Lee W Janson
  • Principles of Brewing Science, George Fix
  • Homebrew Favourites, Lutzen & Stevens
  • Secrets From The Master Brewers, Higgins, Kilgore, Hertlein
  • The Big Book of Brewing, Dave Line
  • American Sour Beers, Michael Tonsmeire
  • IPA, Mitch Steele
  • Vienna, Marzen, Oktoberfest
  • Porter
  • Belgian Ale
  • Scotch Ale
  • Bock
  • Stout
  • Barley Wine
  • Altbier
  • Kolsch
  • Brown Ale
  • Mild Ale
  • Pale Ale

MAGAZINE ($2 each)
  • Brew Your Own Volume 18, Number 8
  • Brew Your Own 20, 4
  • Brew Your Own 19, 7
  • Brew Your Own 19, 8
  • Brew Your Own 19, 6
  • Brew Your Own 20, 3
  • Brew Your Own 20, 1
  • Brew Your Own 19, 4
  • Brew Your Own 19, 5
  • Brew Your Own 15, 6
  • Brew Your Own 15, 7
  • Brew Your Own 19, 1
  • Brew Your Own 15, 5
  • Brew Your Own 18, 7
  • Brew Your Own 18, 3
  • Brew Your Own 20, 6
  • Brew Your Own 20, 5
  • Brew Your Own 19, 3
  • Brew Your Own 20, 2
  • Zymurgy 37, 1
  • Zymurgy 37, 2
  • Zymurgy 22, 2
  • Zymurgy 20,5
  • Zymurgy 36, 2
  • Zymurgy 17, 5
  • Zymurgy 36, 1
  • Zymurgy 36, 6
  • Zymurgy 35, 3
  • Zymurgy 36, 4
  • Zymurgy 36, 3
  • Zymurgy 37, 5
  • Zymurgy 35, 6
  • Zymurgy 36, 5
  • Zymurgy 37, 4
  • Zymurgy 37, 3
  • Homebrewer #28
  • Homebrewer #21
  • BJCP Style Guidelines
 

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Last edited:
American Sour
Extreme Brewing
Experimental Brewing
Wild Ales
Farmhouse
Malt
Yeast
Water
Hops
Hops and Hop Picking
Radical Brewing
 
@NattyJ There’s an image of all the books above. What would you like me to post?

I suddenly forgot that post means mail in Australia. I’d prefer not to get postage quotes and all that for the time being.
 
Last edited:
@NattyJ There’s an image of all the books above. What would you like me to post?

I suddenly forgot that post means mail in Australia. I’d prefer not to get postage quotes and all that for the time being.
Bugger. No worries.
Too many great books there that are on my list of wants!
Let me know if you change your mind Ross.
Thanks for your time.
 
List updated:

Gear and Books are available for pickup in the Eastern Suburbs of Melbourne.

  • 7x 3x Cubes and Jerry Cans $1 each
  • 2L and 5L Erlenmeyer Flasks with stir bar and stir plate $25
  • 1x Pot 475mm x 490mm (~90L) $50
  • 23L glass carboy $50
  • 2x 22.7L and 3x 11.4L Better Bottles and handle and fittings $20 for all or $5 each
  • 23x plastic grain buckets with screw on lids $25 for all or $1 each
  • 40L Crown Urn with false bottoms, copper chiller, spoon, refractometer, bags, ball valve, timer, pH strips and meter, and hoses $50
  • 5L and 3L Graduated Plastic Jugs $10
  • Keg King Burner with regulator and 8.5kg cylinder $25
  • Hark Smoker with chips and 8.5kg cylinder $100

HARDCOVER BOOKS ($10 each)
  • The Ultimate Book of Beers
  • The Australian Beer Companion, Willie Simpson
  • The New World Guide to Beer, Michael Jackson $20
  • Michael Jackson’s Beer Companion
  • GUeze & Kriek, Jef Van den Steen
  • Bitters, Brad Thomas Parsons
  • The Drunken Botanist, Amy Stewart
  • Roger Protz’s World Beer Guide

PAPERBACK BOOKS ($5 each)
  • 1001 Beers to Try Before You Die
  • Dave Miller’s Homebrew Guide
  • Brew Like A Pro, Dave Miller
  • Brewing Better Beer, Gordon Strong
  • Brew Like A Monk, Stan Hieronymus
  • The Real Ale Almanac, Roger Protz
  • The Taste or Beer, Roger Protz
  • Extreme Brewing, Sam Calgione
  • Experimental Brewing, Beechum & Conn
  • How to Brew, John Palmer
  • Radical Brewing, Randy Mosher
  • The Everything Homebrewing Book, Drew Beechum
  • Designing Great Beers, Ray Daniels
  • Tasting Beer, Randy Mosher
  • Joy of Homebrewing 3rd, Charlie Papazian
  • The Homebrewers Companion, Charlie Papazian
  • CAMRA at 40, Roger Protz
  • Hops and Hop Picking, Richard Filmer
  • Brewing with Wheat, Stan Hieronymus
  • Wild Brews, Jeff Sparrow
  • Brewing Classic Styles, Jamil Zainasheff
  • Farmhouse Ales, Phil Markowski
  • New Brewing Lager Beer, Greg Noonan
  • Water, John Palmer
  • Yeast, Chris White
  • Malt, John Mallett
  • Hops, Stan Hieronymus
  • Brew Chem 101, Lee W Janson
  • Principles of Brewing Science, George Fix
  • Homebrew Favourites, Lutzen & Stevens
  • Secrets From The Master Brewers, Higgins, Kilgore, Hertlein
  • The Big Book of Brewing, Dave Line
  • American Sour Beers, Michael Tonsmeire
  • IPA, Mitch Steele
  • Vienna, Marzen, Oktoberfest
  • Porter
  • Belgian Ale
  • Scotch Ale
  • Bock
  • Stout
  • Barley Wine
  • Altbier
  • Kolsch
  • Brown Ale
  • Mild Ale
  • Pale Ale

MAGAZINE ($2 each)
  • Brew Your Own Volume 18, Number 8
  • Brew Your Own 20, 4
  • Brew Your Own 19, 7
  • Brew Your Own 19, 8
  • Brew Your Own 19, 6
  • Brew Your Own 20, 3
  • Brew Your Own 20, 1
  • Brew Your Own 19, 4
  • Brew Your Own 19, 5
  • Brew Your Own 15, 6
  • Brew Your Own 15, 7
  • Brew Your Own 19, 1
  • Brew Your Own 15, 5
  • Brew Your Own 18, 7
  • Brew Your Own 18, 3
  • Brew Your Own 20, 6
  • Brew Your Own 20, 5
  • Brew Your Own 19, 3
  • Brew Your Own 20, 2
  • Zymurgy 37, 1
  • Zymurgy 37, 2
  • Zymurgy 22, 2
  • Zymurgy 20,5
  • Zymurgy 36, 2
  • Zymurgy 17, 5
  • Zymurgy 36, 1
  • Zymurgy 36, 6
  • Zymurgy 35, 3
  • Zymurgy 36, 4
  • Zymurgy 36, 3
  • Zymurgy 37, 5
  • Zymurgy 35, 6
  • Zymurgy 36, 5
  • Zymurgy 37, 4
  • Zymurgy 37, 3
  • Homebrewer #28
  • Homebrewer #21
  • BJCP Style Guidelines
 
Hi Ross I would like these if they are still available

Brew Like A Pro, Dave Miller
Brewing Classic Styles, Jamil Zainasheff
Vienna, Marzen, Oktoberfest
Mild Ale

Pick up on the weekend if that's OK
 
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