bignath
"Grains don't grow up to be chips, son"
- Joined
- 3/11/08
- Messages
- 2,611
- Reaction score
- 40
Hi brewers,
for all of the refractometer lovers...
Have been using my refractometer for the past few years as i much prefer it to the hydrometer. I don't actually own a hydro, i gave it to my mate so he could get into brewing.
When i take my readings during the boil, i place three drops on the lense, close the lid and look through it. Write down the number.
But yesterday i noticed something i hadn't spotted before. If i leave it, the number is higher than it was when i first took the reading.
Cooled sample....yeah i know, i know... BUT, if i open and close the lid repetitively after it's cooled, it keeps rising.
I had a sample that i checked toward the end of the boil yesterday, that was initially (hot) low 9"s...Came back to it maybe 5 or so minutes (could have been 10) and opened the lid and reclosed it, and i got 13....Then over the next few minutes i proceeded to open, close, check, open, close, check, and the number eventually got to 15...No way my mash efficiency is that good! Not after a 4kg grain bill in a single batch.
It has me wondering, there must be an optimal time after drawing the sample and placing it on the lens when the refractometer is most accurate.
Has anyone else had this happen to them before? I'm not sure if it's normal, or if my refract is ******. Calibrated it to zero too...
What's your process for using your refractometer in the boil? Explicit step by step instructions please...
for all of the refractometer lovers...
Have been using my refractometer for the past few years as i much prefer it to the hydrometer. I don't actually own a hydro, i gave it to my mate so he could get into brewing.
When i take my readings during the boil, i place three drops on the lense, close the lid and look through it. Write down the number.
But yesterday i noticed something i hadn't spotted before. If i leave it, the number is higher than it was when i first took the reading.
Cooled sample....yeah i know, i know... BUT, if i open and close the lid repetitively after it's cooled, it keeps rising.
I had a sample that i checked toward the end of the boil yesterday, that was initially (hot) low 9"s...Came back to it maybe 5 or so minutes (could have been 10) and opened the lid and reclosed it, and i got 13....Then over the next few minutes i proceeded to open, close, check, open, close, check, and the number eventually got to 15...No way my mash efficiency is that good! Not after a 4kg grain bill in a single batch.
It has me wondering, there must be an optimal time after drawing the sample and placing it on the lens when the refractometer is most accurate.
Has anyone else had this happen to them before? I'm not sure if it's normal, or if my refract is ******. Calibrated it to zero too...
What's your process for using your refractometer in the boil? Explicit step by step instructions please...