RecipeDB - Xmas Case APA

[goatherder]

Xmas Case APA

Ale - American Pale Ale
All Grain

Brewer's Notes

The beer was mashed at 65 degrees for 60 minutes. Single infusion, batch sparge. OG was 1.050 and FG was 1.008. Fermented at 18 degrees. Primed using 6g/l dextrose. This beer got 1st place at Beerfest 2007, Pale Ale Class.

Malt & Fermentables

%	KG	Fermentable
	4.4 kg	Bairds Maris Otter Pale Ale Malt
	1 kg	Weyermann Munich I
	0.5 kg	TF Pale Crystal
	0.4 kg	Weyermann Carapils(Carafoam)
	0.25 kg	TF Brown Malt

Hops

Time	Grams	Variety	Form	AA
	50 g	Amarillo (Pellet, 8.9AA%, 0mins)
	35 g	Amarillo (Pellet, 8.9AA%, 20mins)
	30 g	Amarillo (Pellet, 8.9AA%, 10mins)
	30 g	Amarillo (Pellet, 8.9AA%, 5mins)
	30 g	Cascade (Pellet, 5.5AA%, 0mins)
	25 g	Cascade (Pellet, 5.5AA%, 20mins)
	20 g	Cascade (Pellet, 5.5AA%, 10mins)
	20 g	Cascade (Pellet, 5.5AA%, 5mins)

Yeast

2000 ml

Wyeast Labs 1056 - American Ale

Misc

	1 tsp	Yeast Nutrient
	1 tablet	Whirfloc

28.5L Batch Size

Brew Details

• Original Gravity 1.05 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 43.4 IBU
• Efficiency 70%
• Alcohol 4.81%
• Colour 22 EBC
• Batch Size 28.5L

Fermentation

• Primary 14 days
• Secondary 14 days
• Conditioning 4 days