RecipeDB - Winding Creek APA

loftboy · 2008-12-17T11:05:54+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_657', { domLikeStripId: 'like_post_657', app: '', type: '', typeid: '657' }, parseInt('0') ); Winding Creek APA Ale - American Pale Ale All Grain // Edit Delete Brewer's Notes Ferment at 18-20 deg. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 4.9 kg IMC Ale Malt 0.45 kg TF Crystal 0.15 kg Weyermann Carapils(Carafoam) Hops Use --> Time Grams Variety Form AA 18 g Cascade (Pellet, 5.5AA%, 10mins) 15 g Magnum (Pellet, 14.0AA%, 60mins) 15 g Pearle (Pellet, 8.0AA%, 30mins) 15 g Cascade (Pellet, 5.5AA%, 1mins) 15 g Cascade (Pellet, 5.5AA%, 0mins) Yeast 11 g DCL Yeast US-05 - American Ale 25L Batch Size Brew Details Original Gravity 1.045 (calc) Final Gravity 1.011 (calc) Bitterness 36.2 IBU Efficiency 65% Alcohol 4.42% Colour 18 EBC Batch Size 25L Fermentation Primary 14 days Conditioning 4 days

Thread starter loftboy
Start date 17/12/08

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loftboy

Well-Known Member

17/12/08

Winding Creek APA

Ale - American Pale Ale
All Grain

Brewer's Notes

Ferment at 18-20 deg.

Malt & Fermentables

%	KG	Fermentable
	4.9 kg	IMC Ale Malt
	0.45 kg	TF Crystal
	0.15 kg	Weyermann Carapils(Carafoam)

Hops

Time	Grams	Variety	Form	AA
	18 g	Cascade (Pellet, 5.5AA%, 10mins)
	15 g	Magnum (Pellet, 14.0AA%, 60mins)
	15 g	Pearle (Pellet, 8.0AA%, 30mins)
	15 g	Cascade (Pellet, 5.5AA%, 1mins)
	15 g	Cascade (Pellet, 5.5AA%, 0mins)